Source: PLOS ONE. Unidade: CENA
Subjects: CANA-DE-AÇÚCAR, QUEIMADA, CERRADO, MICROBIOLOGIA DO SOLO
ABNT
RACHID, Caio T C C et al. Effect of sugarcane burning or green harvest methods on the Brazilian cerrado soil bacterial community structure. PLOS ONE, v. 8, n. 3, p. e59342, 2013Tradução . . Disponível em: http://www.plosone.org/article/fetchObject.action?uri=info%3Adoi%2F10.1371%2Fjournal.pone.0059342&representation=PDF. Acesso em: 05 maio 2024.APA
Rachid, C. T. C. C., Santos, A. L. dos, Piccolo, M. de C., Balieiro, F. de C., Coutinho, H. L. C., Peixoto, R. S., et al. (2013). Effect of sugarcane burning or green harvest methods on the Brazilian cerrado soil bacterial community structure. PLOS ONE, 8( 3), e59342. Recuperado de http://www.plosone.org/article/fetchObject.action?uri=info%3Adoi%2F10.1371%2Fjournal.pone.0059342&representation=PDFNLM
Rachid CTCC, Santos AL dos, Piccolo M de C, Balieiro F de C, Coutinho HLC, Peixoto RS, Tiedje JM, Rosado AS. Effect of sugarcane burning or green harvest methods on the Brazilian cerrado soil bacterial community structure [Internet]. PLOS ONE. 2013 ; 8( 3): e59342.[citado 2024 maio 05 ] Available from: http://www.plosone.org/article/fetchObject.action?uri=info%3Adoi%2F10.1371%2Fjournal.pone.0059342&representation=PDFVancouver
Rachid CTCC, Santos AL dos, Piccolo M de C, Balieiro F de C, Coutinho HLC, Peixoto RS, Tiedje JM, Rosado AS. Effect of sugarcane burning or green harvest methods on the Brazilian cerrado soil bacterial community structure [Internet]. PLOS ONE. 2013 ; 8( 3): e59342.[citado 2024 maio 05 ] Available from: http://www.plosone.org/article/fetchObject.action?uri=info%3Adoi%2F10.1371%2Fjournal.pone.0059342&representation=PDF